I did just as the recipe instructed, but I cooked the pork in the crock pot. Then you have come to the right place, we have rounded up 21 pork chop and tomato soup recipes that we have shared over the years. Boneless Pork Chops Antibiotic-Free Boneless Skinless Chicken Breasts . Preheat oven to 375 degrees F (190 degrees C). baking dish coated with cooking spray. Cut and slice or chop the bell pepper. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Cover. You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. Season both sides of pork chops liberally with salt and pepper. Cut onion into thick slices and arrange them on the bottom of a casserole dish. Steps: Slice onion into rounds, then slice the rounds in half. In a large frying pan over medium-high heat, add oil. 0.0 . Season the pork (or other meat) generously with salt and pepper. Directions. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Make a sauce by combining all ingredients except pork. Add the rosemary, basil and bay leaves, cover and cook on low 30 minutes. Cook on low 6 to 8 hours. Add the chops and cook, without moving, until a dark golden crust forms on the bottom of each, 5 to 6 minutes. Everyone loves this meal. Add stock, peas and mustard to skillet; bring to a boil. Any kind of potato can be used. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Preheat the oven to 350 degrees F (175 degrees C). Arrange chops in single . Directions Instructions Checklist Step 1 In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Ingredients: pork chops, tomato soup, carrot, peas, onion, potato Zesty Baked Pork Chops. Remove from heat and sprinkle with butter and parsley. Preheat oven to 375 degrees. Hubby really liked the potatoes. Just before taking out of oven, put 1 can of sweet peas (drained) over the meat . Bake for 1 hour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle pork chops with 1/2 teaspoon of the salt. When pan is hot, put the seasoned chops in and brown on both sides. Place the pork chops on top. (about 5 minutes for each side) Whisk together 1 3/4 cup of water, tomato sauce, and dried spices. 3.9 46. If you dont have pork chops you can also make this using ham steaks as well. With only 4 ingredients, its simple to throw together. Taste of Home is America's #1 cooking magazine. To manage your email preferences, click here, 4 Try our. Heat your oil in your a skillet and brown your pork chops on both sides. Bake in a moderate oven. 6m PT6M Cook Time. Add onion, green pepper, and tomatoes. Guided. Spring ingredients like asparagus and peas shine in these March recipes. Cut pork chops, condensed tomato soup, beef bouillon, hot water, Pork chops, condensed tomato soup, red wine vinegar, minute tapioca, montreal steak seasoning, Boneless pork chops, condensed tomato soup, lemon pepper seasoning, pork gravy mix, green bell pepper, Pork chops, tomato soup, brown sugar, worcestershire sauce, hot pepper sauce, Boneless pork chops, campbells tomato soup, brown sugar, bell pepper, worcestershire sauce, Boneless pork loin, condensed tomato soup, red potatoes, ribs, baby carrots, Pork chops, tomato soup, worcestershire sauce, green pepper, cooking rice, Pork chops, ribs, bacon, tomato sauce, mushrooms, Pork loin chops, tomato soup, baby potatoes, carrots, green pepper, Pork chops, tomato soup, whole potatoes, caraway seeds, worcestershire sauce, Pork tenderloin, brown rice, red pepper flakes, grape tomatoes, parmesan cheese, Pork chops, swanson chicken stock, brandy, worcestershire sauce, garlic, Cut pork chops, tomato soup, green bell pepper, all purpose flour, Pork neck, chopped tomatoes, black pepper, vegetable oil, ginger powder, Country pork ribs, white wine, fresh tomatoes, olive oil, garlic, Pork chops, ribs, white wine, tomato paste, capers, Boneless pork chops, condensed tomato soup, apple cider vinegar, brown sugar, green bell pepper, Pork chops, tomato soup, carrots, russet potatoes, green pepper, Moms Crock Pot Tomato Soup Pork Chops Recipe, Moms Easy Pan Fried Pork Chops and Tomato Gravy, How to Make Baked Pork Chops in Tomato Sauce | My Easy Pork Neck Recipes #162, Pork & Tomato Soup Low Carb and Gluten Free, Pork Chops in the Pressure Cooker Recipe (4.3/5). This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Continue cooking for about 45 minutes to 1 hour or until the pork chops are . Add flour and stir constantly for 2 minutes. Step 6. Iron %. 4 pork chops (about 1 pound) 1 can tomato soup; 1 / 2 cup water; 1 teaspoon Worcestershire sauce; 1 / 2 teaspoon salt; 1 / 2 teaspoon caraway seeds or oregano (optional) 6-8 small whole potatoes or 3 medium, quartered; 4 small carrots, split lengthwise and cut into 2 inch pieces; Instructions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 each: 216 calories, 10g fat (4g saturated fat), 0 cholesterol, 417mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 23g protein. Need to stretch it a bit? Stir in the beef broth and cream of mushroom, add the . Brown the meat on all sides for several minutes or until golden. Cut and slice or chop the bell pepper. This method of baking results in a fork-tender pork chop that the whole family will enjoy. 2023 www.southernkitchen.com. this link is to an external site that may or may not meet accessibility guidelines. ), 29 Pork Chop Dinners the Entire Family Will Love, 36 Warm and Comforting Recipes for Cold Weather, Spicy Shoulder Pork Chops With Tomatoes and Peppers, Basic Stewed Tomatoes With Fresh Tomatoes, Southern Crock Pot Pinto Beans With Ham Hocks. Stir the soup and water in the skillet and heat to a boil. Directions. WWMD---- What Would Mom Do? pork chops (neck) potatoes, quartered onions cut into round slices garlic coarsely cut peppers (one green, one red and one yellow) cut into rings tomatoes cut into thick slices muscat wine or semi-sweet or dry white multi-colored pepper. Place chops in shallow pan. Drain and discard marinade. This method of baking results in a fork-tender pork chop that the whole family will enjoy. In a wide ovenproof skillet or saut pan, heat the neutral cooking oil over medium-high heat. Ingredients: pork chops, tomato soup, worcestershire, brown sugar, hot sauce, vinegar . Afterword, a flavorful cream sauce simmers in the Instant Pot before being spooned over the chops. Saut until golden brown on both sides but not cooked through; remove from skillet. Add 1 teaspoon sea salt and a few grinds of black pepper. Ingredients: 4. Bake in a moderate oven. Turned out really good. Your daily values may be higher or lower depending on your calorie needs. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled Get the latest recipes and tips delivered right to your inbox. This might just be the number one question that we ask ourselves almost daily over here. Heat oil in a large pot or Dutch oven over medium heat. Spray a 13x9x2" baking dish or pan with non-stick spray. I used pork chops for my casserole but Mom would also often use pork steak. Bake for 1 hour. Once hot, brown both sides of pork. . Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Theres nothing worse than a dry, tough pork chop. Ingredients. Pour peeled tomatoes into bowl. Glad its a keeper and thanks for sharing! All of these were on regular rotation in our house, and each of these holds a special place in my heart. My husband loves how it comes together. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish. Add Your Own Photo to this Recipe. Directions. I remember my Mom making this recipe except I think she put the potatoes in the dish first and put the pork chops on top then added the soup. Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Return pork to skillet, nestling pork in the liquid. 3. Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. Loved it! with peas and kale. Do not stir. Reduce heat back down to medium and add oil. Write Review. Salt and pepper your pork chops to taste and place in slow cooker. Heat the oil in a large skillet over medium high heat. She always kept a bag of potatoes in the house because they are cheap, and they can be stretched and stretched and stretched. Season both sides of the chops with lemon pepper seasoning. Pour your sauce all over the chops. In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. Add chops and cook until browned. Reserved. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Moms oven pork chops and potatoes are delicious with cream of celery soup too! Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. Instructions. Combine other ingredients and pour around chops, and cover the dish. Directions. Step 1. 2Pour the tomato soup in a bowl and stir in 1 1/2 cans of water .Then stir in the pork gravy mix. With this cookbook, youre never more than a few steps away from a down home dinner. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, smothered pork chop scalloped potato casserole, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. Your email address will not be published. can (10 3/4 ounces) Campbells Condensed Golden Mushroom Soup. Snow peas, Fresno chile peppers, and scallions add freshness to each bite. Mix together the rest of your ingredients in a bowl and spoon over your pork chops. totally smother pork chops with onions. Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. What Happens to Your Body When You Eat NutsEveryDay. To round out this meal a little more, serve with rice or mashed potatoes. Skillet Pork Chops with Peas, Carrots & Pearl Onions. Heat oil in large skillet on medium-high heat. Directions. Recipezazz.com. Cover tightly with foil. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. Cover and cook for 10 minutes or until the pork is done. I didnt want onions, but I got to thinking about my Irish grandma, who would make Shepard pie. Cover with stock and add split peas. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Episode 25: "Wonders Of The Sea" airs Saturday, April 30 at 3 p.m. - Arriving in New York with a repertoire of French recipes and . Remove from pot and set aside. It isnt 100 percent necessary, but it is well worth the effort. While it does take longer to cook, if you get this in the oven as soon as you get home for the evening, youll have plenty of time to unwind or help kids with homework while its cooking in the oven. Add some basil and garlic for Italian-style. season chops with salt and black pepper. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Add the onions to the same skillet, and saute until tender. Transfer the chops to a plate. Combine olive oil and garlic in skillet. Pork Chops Baked In Tomato Soup! Reduce heat to medium; cover and cook 20 minutes or until pork is tender. If using slow cooker, add tomatoes to crock pot. I got lots of compliments. Pork chops with potatoes in a casserole dish. Pour the tomato soup/pork gravy mixture over the top. Cook 25 minutes or until rice is tender and pork chops are cooked through. calabaza, crushed tomatoes, red bell pepper, salt, sweet paprika and 10 more. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Season pork chops lightly with garlic powder, salt . Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. Lay the pork chops on top of thetomato mixture, cover the pan, and bake for 15 minutes. Select Low Pressure and 60ml Parmesan cheese, grated set the timer for 6 minutes. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. Saute onion and green pepper in same skillet until crisp-tender. No reviews. Melt the butter in the same skillet. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Heat oil in a large skillet over medium-high. Step 1: Preheat oven to 400F (200C). Step 1: Heat olive oil in a large pot over medium heat. Add in the onion, garlic, and mushrooms and cook for 5 minutes. Reduce the heat to low. Directions. Place the carrots and the potatoes in the bottom of the crock pot. Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot. Place sliced potatoes on top of onions, covering them. Pork shoulder chops benefit from long, slow cooking. Try to spread the cream soup to cover all the potatoes in this tender baked pork chop recipe. 1Slice onion into rounds, then slice the rounds in half.Remove the seeds and pith from the green bell pepper.Cut and slice or chop the bell pepper.Season both sides of the chops with lemon pepper seasoning. Well, maybe no anchovies. The pork chops should have an internal temperature of at least 145 degrees F (some like to go to 155 degrees F) in the thickest part of the chop when you pull them out of the oven. Heat vegetable oil in skillet over medium high heat. Directions. 30 minutes. Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley. Add the chopped carrots and onions to the pot and cook them until they soften. Slice onion into rounds, then slice the rounds in half. 10. Tomato Soup Pork Chops & Peas. You'll find more suggestions below the recipe. Place potatoes and onion in a rimmed baking sheet. Place pork chops in a casserole dish and cover with sliced onions. boneless or bone in pork chops (1 to 1 -inch thick (see note for bone-in or frozen)) tomato paste (or ketchup) honey low sodium soy sauce apple cider vinegar (rice vinegar or white wine is a good substitute) sweet chili sauce (optional) olive oil Black pepper. Return pork chops to skillet and add in peas. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Season the pork chops and place on top of the rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Sear until golden brown on both sides but not cooked through. He recommends serving it with rice and a fresh arugula salad. Cook for an additional 3 minutes or until pork is no longer pink at the center and peas are heated through. 60ml fontinella cheese, grated 2 Add the chicken, parsley, tarragon and chicken stock. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover; reduce heat to medium and simmer 5 minutes. So how do you cook a pork chop without drying it out? Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Tomato Soup Pork Chops & Peas. Add Chops. 1 cup diced tomatoes on top of rice. Preheating the pan gets the breading crisp within 20 minutes. Also, place the pork chops on the bottom of the dish with the potatoes on top. All Right Reserved. Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Take a can of tomato soup and mix it with 1 cup water and pour over top. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. ** Nutrient information is not available for all ingredients. PORK CHOP CASSEROLE. Place teriyaki sauce in a large resealable plastic bag; add pork chops. Add the water, split peas, and lentils and bring to a boil. EatingWell may receive compensation for some links to products and services on this website. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Season chops with salt and pepper to taste. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Then add the Italian seasonings and the garlic salt. Then stir in the pork gravy mix. Check out our. Cover with aluminum foil, and bake at 350. Most of these recipes are quick and easy ones made especially for busy weeknights. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saut until the onion start to turn slightly golden brown, stirring occasionally. Great starter recipe but I added 1 tablespoon minced garli, 1/2 of a grated onion and 1 Tablespoon Mrs. Of all of the dishes listed above, this one was Moms go-to when she couldnt think of anything else. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. simply heat and eat. These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they're healthier. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. How to Make Easy Pork Chop Tomato Rice in the Crock Pot. Note: This should be just as good made with beef chuck or chicken thighs. Then add tomato paste and cook, continuing to stir for another 2 minutes. Add stock, peas and mustard to skillet; bring to a boil. Brown pork chops on both sides. Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side. 45-55 Min Calorie-Conscious. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Add in the remaining 1 Tbsp of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent. Step 2. Chef Linton Hopkins of Hopkins & Co. loves the speed, practicality and taste of this rustic dish, which he described as kind of like a cassoulet.Its an ideal one-pot family meal, he said. Add flour to skillet; cook, stirring often, 30 seconds. There were plenty of leftovers and he isnt one to eat leftovers, but he did with this recipe! Meat was so very tender as the potatoes as well. Add the tomatoes and . Add tomatoes and cook for about 1 minute. Slice scrubbed potatoes and arrange over pork chops in baking dish. Get Ree's Sesame Pork Noodle Salad recipe. In addition to the usual pork chops and ground pork, you'll also find pork tenderloins and pork shoulder, . Delivered from our family to yours. Taste and add more salt as needed. Searuntil golden brown on both sides but not cooked through. In a large soup pot, place the meat with 2 cups of water. 11m Ready In. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. It was fantastic. Prepare the Pork Chops: Preheat oven to 400F. Add 1 teaspoon salt and bring to a boil. Its hearty and warming and filling and homey. All rights reserved. Stir in garlic and thyme and fry for a minute. The timing and ingredient amounts work for small, 2-ounce cutlets. Heat until oil is shimmering or a drop of water flicked in it dances. 22 of 35. Honey Garlic Instant Pot Pork Chops. Bake in preheated oven until potatoes are golden brown and tender and onions are soft, about 25 minutes. We like this served over Goya Yellow Spanish Style rice. These easy pork chops are slowly simmered with tomatoes and seasonings for a simple main dish everyone will enjoy. Seal bag and turn to coat; refrigerate for at least 1 hour. Recipes, meal planning ideas and more. Remove pork from skillet and set aside. Be sure to slice them. food.com. 11 min. Heat a large lightly oiled skillet over medium-high heat. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Moms Oven Pork Chops and Potatoes A Smothered Pork Chop Scalloped Potato Casserole. Step 2: Add the mushrooms and garlic. Remove pork from heat and set aside. Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Season the pork chops with salt and pepper. Serve the gravy with the pork. Pork Marsala with Mushrooms Add the roasted vegetables and potatoes and cover in water plus 2 more cups. To manage your email preferences, click here. Bake, covered, for 1 hour. 1. Cover and bring to a boil, turn the heat down, loosely cover and let cook until the chops are done. 2. Heat to a boil. Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. Remove and set aside. Still turned out great! Add 1 teaspoon salt and bring to a boil. She put any leftover she had and then heaped the top with mashed potatoes. This is absolutely WONDERFUL. 5m PT5M Prep Time. Milk Wheat Meal Kit. Directions. A garden salad or easy vegetable side dish is perfect to balance out the heartiness of smothered pork chops. Hanky Pankies An Old Fashioned Polish Mistake, Grannys Old Fashioned Sugar Cookie Recipe, Pink Lady Salad Recipe (Includes Step By Step Instructions), Fried Eggplant Without Egg How To Fry Eggplant Without Flour, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Crock Pot French Onion Pork Chops and Rice. Vegetarian. Plus, its an economical option with only 4 ingredients (plus salt and pepper). Remember the days of walking into grandma's kitchen and the aroma of pork chops filled. Add pork to skillet; and cook until well browned, about 3 minutes per side. 294 calories; protein 33g; carbohydrates 11g; dietary fiber 3g; sugars 5g; fat 13g; saturated fat 5g; niacin equivalents 18.9mg; vitamin b6 1.3mg; sodium 676mg; calories from fat 117kcal. Dredge chops with flour, brown them in hot fat; place chops in baking dish. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too. This will become a staple in our house. Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. Place the pork chops in the bottom. Cook for 3 minutes. Cover; reduce heat to medium and simmer 5 minutes. Dredge chops with flour, brown them in hot fat; place chops in baking dish. Bake, covered, for 1 hour. Reduce the heat to medium and simmer for 5 minutes. Pork Chop Casserole With Rice, Tomatoes, and Peppers. In a skillet, put a little vegetable oil or spray with cooking spray. Stir the soup and water in the skillet and heat to a boil. Vitamin C %, Calcium % Makes 4 to 6 servings. There are a few dishes that define our childhood. Add the pork back into the pot and bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender). Squeeze with hand to crush. Awesome. If you're using a Russet or Idaho potato, you may want to peel it. If you only have regular breadcrumbs, just add 12 teaspoon dried oregano and 14 teaspoon garlic powder. Cover chops with mushrooms and pour stewed tomatoes over all. 1 hr 10 min. Remove the cover for the last 15 minutes.